Prepared quickly and just as quickly eaten.
|Cooking time 20 minutes||Number of servings 6|
Roll the dough and put into a small rectangular shape 33х20 see the edges of the dough should hang down.
Eggplant peel and finely cut into cubes, fry in olive oil until soft.In another pan fry in olive oil with crushed garlic and finely chopped onion. Add the beef, stir, when meat turns white, add salt and pepper to taste.
After 5 minutes add tomato juice, saute for 10 minutes.
Prepared stuffing mix with chopped sun-dried tomatoes, parsley, cheese and eggplant.
Spread the filling on the dough.
Beat the eggs and pour the filling.
Top with crumble feta.
The edges of the dough to pick up, but the middle remains open.
Bake 20-30 minutes in preheated oven (200 degrees).