For lovers of fish salad.
|Cooking time 40 minutes||Number of servings -|
Canned fish stacked on a plate and mash with a fork.
The three, separately, yolks and grated cheese, carrots. Finely chop the onion and maslinka.
Put on a faded fish and chopped products and create the form.
Cut pieces of cheese, put on lettuce, maslinka top, cut.
Cut away the peel of a lemon and turn in the form of rose.