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Dessert "Air Berlin"


"Sweet taste of summer"... Want to surprise guests, to please family or to enjoy the wonderful taste? This dessert will not leave anyone indifferent

Cooking time 15 minutes Number of servings4

Ingredients for Dessert "Air Berlin"

Step-by-step instruction of cooking Dessert "Air Berlin"

Step 1

First soak the gelatine

Step 2

Mix champagne, lemon juice, egg yolks and 60 grams of sugar.
While stirring bring to a boil.

Step 3

Add the gelatine and pass all through a sieve, to avoid lumps.

Step 4

Whisk whites with 25 g of sugar and gently combine all.
Allow to cool a little.

Step 5

Whisk the cream and add to egg mixture.

Step 6

Sent 2 hours in the refrigerator

Step 7

Wipe the raspberries with sugar

Step 8

Ready to put "air" on the raspberry puree.

Bon appetit!