Dessert "Air Berlin"

94 4 / 5 15 минут 4 порции

"Sweet taste of summer"... Want to surprise guests, to please family or to enjoy the wonderful taste? This dessert will not leave anyone indifferent

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Dessert "Air Berlin"

Step by step instruction of cooking Dessert "Air Berlin"

Шаг 1

First soak the gelatine

Шаг 2

Mix champagne, lemon juice, egg yolks and 60 grams of sugar.
While stirring bring to a boil.

Шаг 3

Add the gelatine and pass all through a sieve, to avoid lumps.

Шаг 4

Whisk whites with 25 g of sugar and gently combine all.
Allow to cool a little.

Шаг 5

Whisk the cream and add to egg mixture.

Шаг 6

Sent 2 hours in the refrigerator

Шаг 7

Wipe the raspberries with sugar

Шаг 8

Ready to put "air" on the raspberry puree.

Bon appetit!