"Sweet taste of summer"... Want to surprise guests, to please family or to enjoy the wonderful taste? This dessert will not leave anyone indifferent
|Cooking time 15 minutes||Number of servings 4|
First soak the gelatine
Mix champagne, lemon juice, egg yolks and 60 grams of sugar.
While stirring bring to a boil.
Add the gelatine and pass all through a sieve, to avoid lumps.
Whisk whites with 25 g of sugar and gently combine all.
Allow to cool a little.
Whisk the cream and add to egg mixture.
Sent 2 hours in the refrigerator
Wipe the raspberries with sugar
Ready to put "air" on the raspberry puree.