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Muffin with cheese, ham and peppers

This unusual cupcake I did that today, I was pleased with the delicate structure of the dough, and the filling of my favorite foods.

Cooking time -

Number of servings -

Ingredients for Muffin with cheese, ham and peppers

Step-by-step instruction of cooking Muffin with cheese, ham and peppers

Step 1

Now knead the dough: sieve the flour and add the yeast.
Sugar and salt dissolve together with the oil in warm water, pour in the flour.
Mix, put in warm place to rise. Now knead the dough: sieve the flour and add the yeast.
Sugar and salt dissolve together with the oil in warm water, pour in the flour.
Mix, put in warm place to rise.

Step 2

Pepper, cheese and ham cut into cubes.
Even ham and fry lightly,
greens finely chop. Pepper, cheese and ham cut into cubes.
Even ham and fry lightly,
greens finely chop.

Step 3

When the dough has risen, add 3 raw eggs, stir and put again to rise. When the dough has risen, add 3 raw eggs, stir and put again to rise.

Step 4

Fill the stuffing in the dough, salt, pepper and stir. Fill the stuffing in the dough, salt, pepper and stir.

Step 5

I took the form for baking cakes, shapes, suitable for cake, I have not found.
Made it with paper, put the dough in the oven I took the form for baking cakes, shapes, suitable for cake, I have not found.
Made it with paper, put the dough in the oven