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Vegetables with egg and cheese sauce

Vegetables with egg and cheese sauce

The main thing in the recipe - the Sauce! The sauce is based on mayonnaise, and even mayonnaise that does not match Your taste preferences, will acquire a new taste. The recipe for the contest "Vegetable traffic light"

Cooking time 30 minutes Number of servings4

Ingredients for Vegetables with egg and cheese sauce

Step-by-step instruction of cooking Vegetables with egg and cheese sauce

Step 1

Step 2

- Prepare the sauce: mayonnaise + melted cheese + chopped garlic + chopped onion + chopped fresh herbs,
mix thoroughly in the tank

Step 3

- add grated on a coarse grater eggs, stir, let stand 20 minutes

Step 4

- cut into rings large tomatoes

Step 5

- cut the bottom and top of plastic bottles

Step 6

- in the form of bottles put the tomatoes

Step 7

for tomatoes to the sauce

Step 8

- fresh cucumbers

Step 9

- bell pepper

Step 10

- pickled cucumbers

Step 11

- bell pepper

Step 12

- add the sauce

Step 13

- tomatoes

Step 14

- fresh cucumbers

Step 15

- add sauce, slightly flatten with a spoon

Step 16

- carefully remove the plastic form

Step 17

- garnish with lettuce or greens, ready!
Bon appetit!