1. Cakes
  2. Dough
  3. Pies
All recipes » Cakes » Dough » Pies

Pie with eggplant and cheese

58
Pie with eggplant and cheese

Delicious, aromatic cake. Try. There are many similar pies, but this is still there. Sorry, eggplant. Next time I will take more...


Cooking time 45 minutes Number of servings6

Ingredients for Pie with eggplant and cheese




Step-by-step instruction of cooking Pie with eggplant and cheese


Step 1

Cream, flour, eggs, butter, salt, sugar and soda knead the dough. Soft, slightly stick to hands. The oil can be just a soft or melted. Leave it soak while we do filling.
For the filling, the eggplant cut into cubes, carrots three on a coarse grater and fry in vegetable oil until soft.


Step 2

Cheese grate on a coarse grater.
1/4 part of the test is detachable from the main piece. Thinly roll out and cut thin strips for decoration. Still doing 7 small lepeshechki - I cut glass.
The rest of the dough and trim arms spread in the form. Do the bumpers. Sprinkle top part of the cheese


Step 3

Arrange the vegetables, salt, pepper, sprinkle with herbs, and again put the remaining cheese.


Step 4

Now for the decoration. Lay out strips in the form of a lattice. And from our lepeshechki put the mini-patties - put into small pieces of cheese. In General, make balls with the stuffing.
And decorate the top of the lattice.
Greased egg.


Step 5

Put in a preheated 200*C oven and wait 30 min.
The aroma is wonderful. Get beauty, let cool and eat.
Very tasty, hearty. As I said, the eggplant was too small, and so very tasty. You suggest to put 2 of the eggplant.
Bon appetit!