Pie with eggplant and cheese
148 45 минут 6 порции
Delicious, aromatic cake. Try. There are many similar pies, but this is still there. Sorry, eggplant. Next time I will take more...
Ingredients for Pie with eggplant and cheese
- Eggplant - 1 piece
- Carrots - 1 piece
- Cheese - 200 g
- Flour - 2 stack.
- Butter - 50 g
- Chicken egg - 1 piece
- Sugar - 0.5 tsp.
- Salt - 2/3 tsp.
- Soda - 1/4 tsp
- Sour cream - 150 g
- Vegetable oil
Step by step instruction of cooking Pie with eggplant and cheese
Cream, flour, eggs, butter, salt, sugar and soda knead the dough. Soft, slightly stick to hands. The oil can be just a soft or melted. Leave it soak while we do filling.
For the filling, the eggplant cut into cubes, carrots three on a coarse grater and fry in vegetable oil until soft.
Cheese grate on a coarse grater.
1/4 part of the test is detachable from the main piece. Thinly roll out and cut thin strips for decoration. Still doing 7 small lepeshechki - I cut glass.
The rest of the dough and trim arms spread in the form. Do the bumpers. Sprinkle top part of the cheese
Arrange the vegetables, salt, pepper, sprinkle with herbs, and again put the remaining cheese.
Now for the decoration. Lay out strips in the form of a lattice. And from our lepeshechki put the mini-patties - put into small pieces of cheese. In General, make balls with the stuffing.
And decorate the top of the lattice.
Put in a preheated 200*C oven and wait 30 min.
The aroma is wonderful. Get beauty, let cool and eat.
Very tasty, hearty. As I said, the eggplant was too small, and so very tasty. You suggest to put 2 of the eggplant.