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Miso soup with tofu and shrimp

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Miso soup with tofu and shrimp

On the eve of his birthday, I confessed to friends that cook at home sushi and rolls. Nobody even doubted that my birthday will land, and, of course, not in the restaurant and at home! But to cheat rolls for, though small, but still crowds of adults, not light. So, I decided to diversify the menu, miso soup, salads and Japanese-style shrimp. And rolls, of course. But first the soup. Many cooks online know about my love for tofu, of course, it is in the soup. And shrimp, crab meat, leeks, wood mushrooms and daikon. Nothing more. Full-bodied, tangy taste. Great start to the dinner in the Japanese style.


Cooking time 15 minutes Number of servings-

Ingredients for Miso soup with tofu and shrimp




Step-by-step instruction of cooking Miso soup with tofu and shrimp


Step 1

To start to cook the mushrooms. Sold in these wrappers, the size of a matchbox. Must pour boiling water and wait until they start growing.


Step 2

And it is black.


Step 3

To serve, sprinkle with herbs, I have cilantro.
A slightly hot tangy taste of this soup perfectly whets the appetite.

Bon appetit!