Salad with a mix of Japanese algae and wood mushrooms
307 20 минут -
To withstand a night in the Japanese style, I had to experiment with salads. Familiar to us drinking "Olivier" and "Fur" does not fit into the overall picture of the evening. I present to Your judgment a salad of mushrooms, celery, radishes, cucumbers and a mix of algae. Very fresh, juicy salad. The guests very much.
Ingredients for Salad with a mix of Japanese algae and wood mushrooms
- Mushrooms - 2 PCs.
- Radishes - 150 g
- The Apium graveolens Dulce - 180 g
- Cucumber - 100 g
- Chili - 1/2 PCs
- Algae - 120 g
- Vinegar - 1 tbsp
- Wasabi - 1 tsp.
- Soy sauce - 2 tbsp
- Sesame oil - 2 tbsp
- Sesame - 2 tbsp
Step by step instruction of cooking Salad with a mix of Japanese algae and wood mushrooms
Mushrooms - 2 briquette, pour boiling water and leave to swell.
Black mushrooms are more like our ordinary, but the taste is not similar.
White mushrooms are a bit unusual, but very tasty.
Celery, cucumber and radish cut into strips.
Add shredded mushrooms and a finely chopped chili pepper.
For the filling mix all ingredients, season salad, a portion of the algae add to the salad and mix.
The remaining seaweed to spread on top of salad. When serving, sprinkle with dried in a pan with sesame seeds.