To withstand a night in the Japanese style, I had to experiment with salads. Familiar to us drinking "Olivier" and "Fur" does not fit into the overall picture of the evening. I present to Your judgment a salad of mushrooms, celery, radishes, cucumbers and a mix of algae. Very fresh, juicy salad. The guests very much.
|Cooking time 20 minutes||Number of servings -|
Mushrooms - 2 briquette, pour boiling water and leave to swell.
Black mushrooms are more like our ordinary, but the taste is not similar.
White mushrooms are a bit unusual, but very tasty.
Celery, cucumber and radish cut into strips.
Add shredded mushrooms and a finely chopped chili pepper.
For the filling mix all ingredients, season salad, a portion of the algae add to the salad and mix.
The remaining seaweed to spread on top of salad. When serving, sprinkle with dried in a pan with sesame seeds.