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Salad with a mix of Japanese algae and wood mushrooms

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Salad with a mix of Japanese algae and wood mushrooms

To withstand a night in the Japanese style, I had to experiment with salads. Familiar to us drinking "Olivier" and "Fur" does not fit into the overall picture of the evening. I present to Your judgment a salad of mushrooms, celery, radishes, cucumbers and a mix of algae. Very fresh, juicy salad. The guests very much.


Cooking time 20 minutes Number of servings-

Ingredients for Salad with a mix of Japanese algae and wood mushrooms




Step-by-step instruction of cooking Salad with a mix of Japanese algae and wood mushrooms


Step 1

Mushrooms - 2 briquette, pour boiling water and leave to swell.


Step 2

Black mushrooms are more like our ordinary, but the taste is not similar.


Step 3

White mushrooms are a bit unusual, but very tasty.


Step 4

Celery, cucumber and radish cut into strips.


Step 5

Add shredded mushrooms and a finely chopped chili pepper.


Step 6

For the filling mix all ingredients, season salad, a portion of the algae add to the salad and mix.


Step 7

The remaining seaweed to spread on top of salad. When serving, sprinkle with dried in a pan with sesame seeds.

Bon appetit!