Shrimps in Japanese style
121 15 минут -
Delicious prawns sauteed in a wok with a delicious garlic-ginger sauce. Delicious in hot or cold.
Ingredients for Shrimps in Japanese style
- Shrimp - 750 g
- Garlic - 4 the tooth.
- Chili - 1 piece
- Ginger - 2 tbsp
- Vegetable oil - 2-3 tbsp
- Vinegar - 2 tbsp
- Brown sugar - 1 tbsp
- Soy sauce - 4 tbsp
- Potato starch - 1 tbsp
Step by step instruction of cooking Shrimps in Japanese style
Garlic and ginger minced, the pepper cut into strips, fry in vegetable oil in a wok for 1-2 minutes.
Add peeled shrimp, tails left untreated, then it is easier to eat. Together fry for another 2 -3 minutes.
Add the rice vinegar, sugar, soy sauce. The starch to dissolve a tablespoon of water and pour into the shrimp. Mix the starch should thicken the sauce.
All you can serve immediately.