Delicious prawns sauteed in a wok with a delicious garlic-ginger sauce. Delicious in hot or cold.
|Cooking time 15 minutes||Number of servings -|
Garlic and ginger minced, the pepper cut into strips, fry in vegetable oil in a wok for 1-2 minutes.
Add peeled shrimp, tails left untreated, then it is easier to eat. Together fry for another 2 -3 minutes.
Add the rice vinegar, sugar, soy sauce. The starch to dissolve a tablespoon of water and pour into the shrimp. Mix the starch should thicken the sauce.
All you can serve immediately.