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Shrimps in Japanese style

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Shrimps in Japanese style

Delicious prawns sauteed in a wok with a delicious garlic-ginger sauce. Delicious in hot or cold.


Cooking time 15 minutes Number of servings-

Ingredients for Shrimps in Japanese style




Step-by-step instruction of cooking Shrimps in Japanese style


Step 1

Garlic and ginger minced, the pepper cut into strips, fry in vegetable oil in a wok for 1-2 minutes.


Step 2

Add peeled shrimp, tails left untreated, then it is easier to eat. Together fry for another 2 -3 minutes.


Step 3

Add the rice vinegar, sugar, soy sauce. The starch to dissolve a tablespoon of water and pour into the shrimp. Mix the starch should thicken the sauce.


Step 4

All you can serve immediately.

Bon appetit!