The recipe for this summer soup shared with my grandmother, a neighbor at the cottage twenty years ago. The first time I cooked cautiously, it seemed very unusual soup with fresh cucumbers. But we all liked it, and since this is one of our favorite soups. Yesterday, the country has harvested some carrots and cucumbers, and it is time to present to Your attention this wonderful soup, preparing it for half an hour, and, as I said yesterday my grandfather, "of fat you have on the sides just will not be added"!
|Cooking time 30 minutes||Number of servings -|