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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Stuffed vegetables

Stuffed peppers

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Stuffed peppers

This is a fantastic recipe for stuffed peppers. So does my mom, and now me, because nothing is tastier I have not tried


Cooking time 120 minutes Number of servings-

Ingredients for Stuffed peppers




Step-by-step instruction of cooking Stuffed peppers


Step 1

Pepper wash, remove cap, seeds.
Onion, carrots to RUB on a grater, to extinguish in vegetable oil. Part is to put in the stuffing,
add it raw rice, salt, pepper,
stuff the peppers with the mixture and put them in a thick-walled pot


Step 2

In the remaining mixture frying slice the tomatoes and put a couple of tablespoons of tomato sauce or ketchup, continue to simmer


Step 3

When the tomatoes become soft, to pour a packet of sour cream and to extinguish, the refilling of water. Season with salt and pepper


Step 4

Pour all of this waiting for us peppers (if not enough, add water so that the liquid covered the entire surface).
Bring to a boil and reduce the heat, cover with a lid.
Takes about 1 hour to 1 час20 min.