This is a fantastic recipe for stuffed peppers. So does my mom, and now me, because nothing is tastier I have not tried
|Cooking time 120 minutes||Number of servings -|
Pepper wash, remove cap, seeds.
Onion, carrots to RUB on a grater, to extinguish in vegetable oil. Part is to put in the stuffing,
add it raw rice, salt, pepper,
stuff the peppers with the mixture and put them in a thick-walled pot
In the remaining mixture frying slice the tomatoes and put a couple of tablespoons of tomato sauce or ketchup, continue to simmer
When the tomatoes become soft, to pour a packet of sour cream and to extinguish, the refilling of water. Season with salt and pepper
Pour all of this waiting for us peppers (if not enough, add water so that the liquid covered the entire surface).
Bring to a boil and reduce the heat, cover with a lid.
Takes about 1 hour to 1 час20 min.