Chigirtma eggplant

227 5 / 5 30 минут 2 порции

Very simple and quickly prepared. In General, Azerbaijan eggplant is one of the most beloved and popular vegetables. At us in Baku eggplant is sometimes called the "damyankee". Recently I came across this information that is supposedly on behalf of Damian. That is, a man named Demian was first brought to Azerbaijan eggplant. I do not know, everything can be :) anyway, I have not heard that anywhere else eggplants so-called. So that version has the right to life )

Ingredients for Chigirtma eggplant

Step by step instruction of cooking Chigirtma eggplant

Шаг 1

Eggplant clean, cut into slices, salt and leave for a few minutes, went to the bitterness. Then fry in vegetable oil. Put aside.

Шаг 2

Cut onion finely and fry in the same oil.

Шаг 3

Add the chopped tomatoes and simmer on medium heat until then, until evaporated juice.

Шаг 4

On top of the tomatoes gently lay the eggplant. Cover and simmer 5 minutes over very low heat.

Шаг 5

Pour two beaten eggs.

Шаг 6