Very simple and quickly prepared. In General, Azerbaijan eggplant is one of the most beloved and popular vegetables. At us in Baku eggplant is sometimes called the "damyankee". Recently I came across this information that is supposedly on behalf of Damian. That is, a man named Demian was first brought to Azerbaijan eggplant. I do not know, everything can be :) anyway, I have not heard that anywhere else eggplants so-called. So that version has the right to life )
|Cooking time 30 minutes||Number of servings 2|
Eggplant clean, cut into slices, salt and leave for a few minutes, went to the bitterness. Then fry in vegetable oil. Put aside.
Cut onion finely and fry in the same oil.
Add the chopped tomatoes and simmer on medium heat until then, until evaporated juice.
On top of the tomatoes gently lay the eggplant. Cover and simmer 5 minutes over very low heat.
Pour two beaten eggs.