Simple and delicious. And useful.
|Cooking time 60 minutes||Number of servings 10|
A baking pan heavily greased with butter
Sprinkle the bottom with breadcrumbs.
Put a layer of buckwheat
Layer of minced meat with vegetables
And pour sour cream or mayonnaise
Decorate with tomatoes. But you can pickles, fresh sweet peppers to your taste. And bake in the oven until then, until the casserole begins to retreat from the walls of the mold, it will happen fairly quickly.
Boil buckwheat or chaff. Chaff even better.
Add a teaspoon of butter and tomato paste sauce. Mix well.
Fry the minced meat in vegetable oil until soft.
Add the onions and grated carrots.