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Meat krasnoluchsky

Meat krasnoluchsky

Tasty, hearty dish! For its preparation you can use any meat. Try.

Cooking time- Number of servings-

Ingredients for Meat krasnoluchsky

Step-by-step instruction of cooking Meat krasnoluchsky

Step 1

Cut chicken in small pieces

Step 2

and fry in butter. Fried chicken put in the pot.

Step 3

Prepare the gravy. To do this, melt in a pan butter (70g), add to it sour cream, water, herbs, dried onion, salt, pepper and cook for 5 minutes.

Step 4

Step 5

Gravy pour the cooked chicken and simmer on low heat for 10-15 minutes.

Step 6

While the chicken cooked, prepare the dough. To the flour add the egg, water, a little salt and knead the dough.

Step 7

Roll out,

Step 8

sprinkle with chopped onions and peppers

Step 9

and roll roll.

Step 10

The resulting roll is cut across

Step 11

Step 12

and add to the boiling gravy. Proverjaem 15 minutes, gently stirring.

Step 13

Tasty and fragrant dish is ready!

Step 14

Bon appetit!