Meat krasnoluchsky

53 4 / 5 - -

Tasty, hearty dish! For its preparation you can use any meat. Try.

Ingredients for Meat krasnoluchsky

Step by step instruction of cooking Meat krasnoluchsky

Шаг 1

Cut chicken in small pieces

Шаг 2

and fry in butter. Fried chicken put in the pot.

Шаг 3

Prepare the gravy. To do this, melt in a pan butter (70g), add to it sour cream, water, herbs, dried onion, salt, pepper and cook for 5 minutes.

Шаг 4

Шаг 5

Gravy pour the cooked chicken and simmer on low heat for 10-15 minutes.

Шаг 6

While the chicken cooked, prepare the dough. To the flour add the egg, water, a little salt and knead the dough.

Шаг 7

Roll out,

Шаг 8

sprinkle with chopped onions and peppers

Шаг 9

and roll roll.

Шаг 10

The resulting roll is cut across

Шаг 11

Шаг 12

and add to the boiling gravy. Proverjaem 15 minutes, gently stirring.

Шаг 13

Tasty and fragrant dish is ready!

Шаг 14

Bon appetit!