Tasty, hearty dish! For its preparation you can use any meat. Try.
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Cut chicken in small pieces
and fry in butter. Fried chicken put in the pot.
Prepare the gravy. To do this, melt in a pan butter (70g), add to it sour cream, water, herbs, dried onion, salt, pepper and cook for 5 minutes.
Gravy pour the cooked chicken and simmer on low heat for 10-15 minutes.
While the chicken cooked, prepare the dough. To the flour add the egg, water, a little salt and knead the dough.
sprinkle with chopped onions and peppers
and roll roll.
The resulting roll is cut across
and add to the boiling gravy. Proverjaem 15 minutes, gently stirring.
Tasty and fragrant dish is ready!