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Squash caviar

Squash caviar

Want to share a recipe for a squash caviar. Very similar to store-bought eggs and even more delicious. Is dedicated to lovers of squash caviar.

Cooking time 3 minutes Number of servings2

Ingredients for Squash caviar

Step-by-step instruction of cooking Squash caviar

Step 1

1. Wash and peel 3 kg of zucchini, the pulp and seeds to remove

Step 2

2. Peel the onion

Step 3

3. Cut into small cubes zucchini. Onions finely shred.

Step 4

4. Zucchini fry in sunflower oil. Onions fry until Golden brown in sunflower oil. It is desirable to cook in different pans!

Step 5

5. All add to the pot and stir

Step 6

6. Add 1st. tsp salt, 1tbsp. sunflower oil ( frying calculation), 250 ml of mayonnaise. All mix well. Simmer on low heat for 2 hours.

Step 7

7. Add 1st. tomato sauce. Simmer for 15-20 min.

Step 8

8. Pour into banks and roll. As the caviar with mayonnaise banks to put in a cellar or refrigerator. Consume within 3-5 months!