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Raspberry sherbet

Raspberry sherbet

Natural refreshing dessert of raspberries save you from exhausting summer heat. Tasty and very cold, protect your throat! The contest "Sweet taste of summer".

Cooking time- Number of servings-

Ingredients for Raspberry sherbet

Step-by-step instruction of cooking Raspberry sherbet

Step 1

Raspberries to sort, wash, using a blender to make puree.

Step 2

RUB through a sieve to remove the seeds.

Step 3

Gelatin dissolved in 3 tbsp water, leave to swell 5 minutes. To put the container on a water bath to completely dissolve the gelatin.

Step 4

Add the remaining water (125 ml), lemon juice, malcontento zest, and raspberry puree, mix well, place in a container for freezing and place in freezer for 2 hours.

Step 5

To get the sherbet, whisk, breaking up ice crystals. Egg whites beat with a mixer to foam, put in sherbet and mix. Put in the freezer for 1.5 hours.

Step 6

The last time beat, sort of portion cups and leave in the freezer until the final freeze. I have is the molds - box of baby cheese.
Before being recommended for 20-30 minutes to rearrange the sherbet in the fridge (I have thawed a little longer). Putting on glasses, decorate with raspberries and mint.