Vegetable appetizer of corn will make even casual festive table! For the contest "Vegetable traffic light"
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The cobs clean of leaves, put in boiling salted water, cook until the separation of the corn grain for 15-20 minutes.
I have frozen corn, quickly cooked.
In a saucepan, mix cheese, feta cheese, chopped herbs and milk. Over low heat heat, stirring but not boiling, until a thick sauce. Salt and pepper to taste.
Corn on the cob, remove, dry, strung on wooden skewers.
On each side to string one tomato-cherry and the olive tree.
Pour cheese sauce and serve.