Corn on the cob with cheese and herbs

41 5 / 5 - -

Vegetable appetizer of corn will make even casual festive table! For the contest "Vegetable traffic light"

Ingredients for Corn on the cob with cheese and herbs

Step by step instruction of cooking Corn on the cob with cheese and herbs

Шаг 1

The cobs clean of leaves, put in boiling salted water, cook until the separation of the corn grain for 15-20 minutes.
I have frozen corn, quickly cooked.

Шаг 2

In a saucepan, mix cheese, feta cheese, chopped herbs and milk. Over low heat heat, stirring but not boiling, until a thick sauce. Salt and pepper to taste.

Шаг 3

Corn on the cob, remove, dry, strung on wooden skewers.
On each side to string one tomato-cherry and the olive tree.
Pour cheese sauce and serve.