Chocolate cheesecake Coconut
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A delicious cake (and the taste and the cake pulls!) with chocolate dough, delicate cottage cheese and coconut filling and crunchy, also coconut and the top layer. Cooking is easy, and the result is sure to please!
Ingredients for Chocolate cheesecake Coconut
- Butter - 200 g
- Flour - 1.5 stack.
- Sugar - 1.2 stack.
- Cocoa powder - 2 tbsp
- Soda - 0.5 tsp.
- Chicken egg - 3 PCs
- Sour cream - 200 g
- Vegetable oil - 1 tbsp
- Curd - 600 g
- Starch - 4 tsp.
- Coconut shavings - 6 tbsp.
Step by step instruction of cooking Chocolate cheesecake Coconut
For the test 100 g butter, 1 Cup flour, 0.5 Cup granulated sugar, 2 tbsp cocoa and 0.5 tsp soda (repaid) grind into crumbs, add a pinch of salt.
Add to the crumbs 1 egg, 1 tbsp sour cream heaped, 1 tbsp vegetable oil. It turns out dense, but quite soft dough
Place it in a greased form
Make filling. Mix cottage cheese, remaining sour cream, starch, 2 eggs, 3 tbsp sugar and 4 tbsp of coconut. Turns out tender mass, pour it over the dough
Finally, for the top layer mix remaining oil, sugar, coconut and flour. Sometimes it chips, sometimes more dense the mass, I suspect that it depends on the quality of the oil
Well, finally, distribute this upper layer the cottage cheese filling.
And put it into the preheated oven (180 deg.) 1 hour or more, generally, much depends on the oven.
All put together this pie. Bon appetit!