The spring rolls with cheese
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Ingredients for The spring rolls with cheese
- Lettuce - 8-10 PCs
- Cheese - 100 g
- Sour cream - 100 g
- Almonds - 10-12 PCs
- Gelatin - 1/2 tsp.
- Pepper - 1 piece
- Greens - 50 g
- Cucumber - 1 piece
Step by step instruction of cooking The spring rolls with cheese
Cheese finely chop. Lettuce wash, dry. Almonds to grind. Soak gelatine in 3 tbsp cold boiled water for 15-20 minutes.
Finely chopped herbs
Pepper cut into strips.
Gelatin to dissolve in a water bath until dissolved, pour into cheese, stir and allow to cool. Add sour cream, greens, nuts, salt.
Salad to put overlapping, on top put the cheese mass. On the edge of the spread, alternating stripes of yellow and red pepper.
Roll roll, wrap in plastic wrap and refrigerate for 3 hours.
The film was not in the country, had foil wrapped.
Cucumbers cut into circles. Roll cut into pieces 4-5 cm in width, fasten with a cucumber with a toothpick, decorate the top with olives or a carrot.