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The spring rolls with cheese

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The spring rolls with cheese

Festive appetizer of salad, cheese and greens. For the contest "Vegetable traffic light".


Cooking time- Number of servings-

Ingredients for The spring rolls with cheese




Step-by-step instruction of cooking The spring rolls with cheese


Step 1

Cheese finely chop. Lettuce wash, dry. Almonds to grind. Soak gelatine in 3 tbsp cold boiled water for 15-20 minutes.


Step 2

Finely chopped herbs


Step 3

Pepper cut into strips.


Step 4

Gelatin to dissolve in a water bath until dissolved, pour into cheese, stir and allow to cool. Add sour cream, greens, nuts, salt.


Step 5

Salad to put overlapping, on top put the cheese mass. On the edge of the spread, alternating stripes of yellow and red pepper.


Step 6

Roll roll, wrap in plastic wrap and refrigerate for 3 hours.
The film was not in the country, had foil wrapped.


Step 7

Cucumbers cut into circles. Roll cut into pieces 4-5 cm in width, fasten with a cucumber with a toothpick, decorate the top with olives or a carrot.