Cottage cheese casserole with apples
75 60 минут 10 порции
Simply and quickly prepared, and most importantly, very tasty ; )
Ingredients for Cottage cheese casserole with apples
- Curd - 500 g
- Apple - 600 g
- Chicken egg - 4 PCs
- Sugar - 3-4 tbsp
- Lemon - 0,5 PCs
- Semolina - 125 g
- Leavening agent
Step by step instruction of cooking Cottage cheese casserole with apples
White RUB the yolks with the sugar and lemon zest.
Now add the cheese
Semolina and baking powder
Whisk whites with salt and lemon juice
And add them to cottage cheese. Knead well.
Apples wash and peel
Added to the batter. Stir.
The form densely grease with butter
Spread the dough and decorate with slices of apples.
Bake in the oven at a temperature of 150-200 degrees.
After about 30 minutes, check the stick, not sticky if the dough. Casserole is ready when the stick comes out clean of dough.
Delicious to eat with honey :) Good!