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Rice roll

Rice roll

A tasty combination of rice and salmon with fresh greens.

Cooking time 60 minutes Number of servings6

Ingredients for Rice roll

Step-by-step instruction of cooking Rice roll

Step 1

Wash rice and boil until tender in salted water.

Step 2

In the finished pic to drive 2 eggs and mix, add pepper.

Step 3

Dill chopped

Step 4

Onions cut into

Step 5

Pink salmon removed from the banks and cut into pieces

Step 6

Spread on a baking sheet of foil and lay on her figure. I did on the polyethylene, but the shifting on the pan it started to crumble as something shifted on the foil. Therefore, immediately correct and write do better

Step 7

On top of the rice to coat with mayonnaise.

Step 8

Sprinkle with onions and dill and add salmon pieces.

Step 9

Wrap the roll in foil and place in oven for 30 minutes.