A tasty combination of rice and salmon with fresh greens.
|Cooking time 60 minutes||Number of servings 6|
Wash rice and boil until tender in salted water.
In the finished pic to drive 2 eggs and mix, add pepper.
Onions cut into
Pink salmon removed from the banks and cut into pieces
Spread on a baking sheet of foil and lay on her figure. I did on the polyethylene, but the shifting on the pan it started to crumble as something shifted on the foil. Therefore, immediately correct and write do better
On top of the rice to coat with mayonnaise.
Sprinkle with onions and dill and add salmon pieces.
Wrap the roll in foil and place in oven for 30 minutes.