1. Hot meals
  2. Dishes from vegetables, mushrooms, legumes
  3. Stuffed vegetables
All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Stuffed vegetables

The peppers stuffed with meat and rice

45
The peppers stuffed with meat and rice

Pepper stewed in the sauce.


Cooking time- Number of servings-

Ingredients for The peppers stuffed with meat and rice




Step-by-step instruction of cooking The peppers stuffed with meat and rice


Step 1

Pepper wash, cut the tops together with a stalk and seed socket, remove the seeds.


Step 2

Onions finely chop and fry in a pan with hot butter until Golden brown.
Meat, rice, grilled onions mix, add salt, pepper and egg.


Step 3

Fill the peppers with this mixture, tightly stacked in a saucepan.


Step 4

To prepare the sauce: carrots to grate on a coarse grater, onion finely chopped, fry in butter, then add tomato sauce. Flour fry in a pan until Golden brown,
then dilute with hot water, stir until smooth and bring to a boil.
In the resulting mass, add the fried vegetables with the tomato sauce, sugar, salt to taste, ground pepper and bring to a boil.


Step 5

Pepper cover with the sauce (1 inch above the upper layer; if there is not enough sauce add boiling water), put tomatoes, put on fire, bring to a boil and cover with a lid.
Simmer for 40min.


Step 6

When serving, season with sour cream.