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Olives in puff pastry

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Olives in puff pastry

Spicy and interesting snack! We liked it, and you try!


Cooking time 30 minutes Number of servings-

Ingredients for Olives in puff pastry




Step-by-step instruction of cooking Olives in puff pastry


Step 1

Thaw the dough, unwrap and cut squares of about 5 cm.
On each square put some of the olives.


Step 2

Twist in the roll, samipya region.


Step 3

Spread on a baking sheet, greased with vegetable oil.
Beat the yolk and brush the rolls.
Sprinkle with grated cheese and sesame seeds.


Step 4

Bake in the oven for about 18-20 minutes at 220 degrees.
Bon appetit!