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Bell peppers stuffed with mushrooms

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Bell peppers stuffed with mushrooms

The combination of two mouth-watering flavours - mushrooms and peppers - just drives the body crazy, but for vegetarians it is also an opportunity to enjoy a delicious dish - stuffed peppers!!!


Cooking time 50 minutes Number of servings10

Ingredients for Bell peppers stuffed with mushrooms




Step-by-step instruction of cooking Bell peppers stuffed with mushrooms


Step 1

Fresh mushrooms wash and boil 30 minutes, drain off water, pour on freshly boiled water and boil for another 15 minutes. Pour water out, rinse the mushrooms (many are ignoring the security measures and just stir fry the washed mushrooms, not otvarivaya... if you are not afraid of poison, please)...
Fry the mushrooms in vegetable oil trying to evaporate from them as much moisture as possible. Sauteed mushrooms them on a fine grinder, the resulting mushroom stuffing, add 500 g finely chopped onions and 300 g washed, scalded with boiling water, and again washed rice, salt and pepper to taste, thoroughly mix all and fill the stuffing in advance, washed and seeded peppers.
Stuffed pepper closed by a stalk from the pepper and put "hats" up in the boiler or roaster in a pre-prepared sauce...


Step 2

Prepare the sauce: in a hot vegetable oil throw in shredded or small diced carrots and finely chopped onions, fry well and add finely chopped tomatoes or tomato paste, fry for another ten minutes and add 500 ml of boiling water, salt and pepper to taste, mix and pour on the stuffed peppers, then add water to the sauce completely covered the pepper.
Cook on low heat for 40-50 minutes
the table is served in deep plates with the sauce, you can pridobiti sour cream...
The YUM!