Delicate and delicious dessert in explanation cheesecakes and berry jelly with fresh fruit.
|Cooking time 50 minutes||Number of servings 4|
In a food processor grind the cornflakes
(I had the remains of "biscotti" I added, but it is not a required ingredient, so it is wrote).
Mix with softened butter, cocoa and liqueur
And spread on the bottom of the form ( preferably split) on the silicone film and put in the refrigerator.
Make the cheese cream:
whisk cream with sugar until stiff, gradually adding the cheese, yogurt and gelatin.
Preparation of gelatin - according to the instructions on the package, because the method of preparation of agar-agar and gelatin are slightly different. Cook in a small amount of milk or cream and prior to introduction into cheese mass is cooled.
For this amount of cream you can use 1-2 sachets "agar" for 8 g.
Cottage cheese spread in the form on the cake and again put in the refrigerator.
Do currant jelly:
red currants wash, dry,
Part berries (1/3) lay entirely on top of the dessert
The rest of the grind in a blender until puréed with sugar and mix with dissolved gelatin (1 pack), bring to a boil (see instructions) and cooled.
Fill the dessert currant jelly and put in refrigerator until fully cured at least 4-5 hours (preferably overnight).