Make these rolls for the holidays and for guests. Guests always love these tender rolls. Stuffing made from mushrooms, and even put cheese. The rolls are just wonderful - yum.
|Cooking time -||Number of servings -|
Mushrooms cut into slices.
Chicken fillet lightly beat off on both sides. Season with salt and pepper.
On beated put chopped garlic and mushrooms.
Top a slice of cheese and chopped dill.
Gently roll the tenderloin in the rolls, secure with toothpicks.
Rolls roll in a beaten egg,
then in breadcrumbs,
and again in the egg,
again in breadcrumbs.
Rolls fry in vegetable oil on both sides until Golden brown.
Put into a form, greased with vegetable oil,
sprinkle with grated cheese.
Bake in the oven for 10 minutes at a temperature of 160 degrees.
Garnish with parsley and tomato. Bon appetit!