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Chicken rolls with mushrooms

Chicken rolls with mushrooms

Make these rolls for the holidays and for guests. Guests always love these tender rolls. Stuffing made from mushrooms, and even put cheese. The rolls are just wonderful - yum.

Cooking time- Number of servings-

Ingredients for Chicken rolls with mushrooms

Step-by-step instruction of cooking Chicken rolls with mushrooms

Step 1

Step 2

Mushrooms cut into slices.

Step 3

Chicken fillet lightly beat off on both sides. Season with salt and pepper.

Step 4

On beated put chopped garlic and mushrooms.

Step 5

Top a slice of cheese and chopped dill.

Step 6

Gently roll the tenderloin in the rolls, secure with toothpicks.

Step 7

Rolls roll in a beaten egg,

Step 8

then in breadcrumbs,

Step 9

and again in the egg,

Step 10

again in breadcrumbs.

Step 11

Rolls fry in vegetable oil on both sides until Golden brown.

Step 12

Put into a form, greased with vegetable oil,
sprinkle with grated cheese.
Bake in the oven for 10 minutes at a temperature of 160 degrees.

Step 13

Garnish with parsley and tomato. Bon appetit!