Seafood mix in garlic sauce with funchoza

101 3 / 5 15 минут 3 порции

The dish is very simple and quick to prepare, at the same time, very tasty. Can be used as an appetizer or warm salad, and maybe as a separate dish for the diet, because the calorie content is minimal.

Ingredients for Seafood mix in garlic sauce with funchoza

Step by step instruction of cooking Seafood mix in garlic sauce with funchoza

Шаг 1

In a well-heated "FOC" put:
peppers (red and green) sliced;
leeks, cut into slices;
chopped garlic and stew with vegetable oil for about 3 minutes.

Шаг 2

There also lay out and the seafood mix (can be in samarasena, then when fighting he will provide the liquid needed for the sauce),

Шаг 3

Simmer to full defrost and the liquid starts to boil, stirring constantly.

Шаг 4

Add the chopped olives and tomatoes

Шаг 5

And if a lot of liquid - thicken rice flour diluted in a little cold water.

Шаг 6

Boil and remove from heat.

Шаг 7

Mix with ready funezou and serve.

Funches can be prepared in parallel with preparation of seafood:
pour noodles with boiling water and leave for 10 minutes, then drain the water and wash noodles with cold water.