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Quiche with bacon, leeks and pepper

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Quiche with bacon, leeks and pepper

Quiche pies - a great alternative to pizza. You can use any auxiliary products, both meat and vegetable. There are two essential ingredients - dough, cheese, eggs, cream or milk. These cakes enough nutrients that will feed the whole family, as well as a good recycling option "stale" products, which is important during the "crisis".


Cooking time 50 minutes Number of servings4

Ingredients for Quiche with bacon, leeks and pepper




Step-by-step instruction of cooking Quiche with bacon, leeks and pepper


Step 1

Bacon and vegetables cut into small pieces and simmer the vegetables for about 5 minutes, so there was not much fluid when baking.


Step 2

Cheese grate on a grater.
You can use several different types of cheese.


Step 3

The dough roll out and put in a fireproof dish, greased with oil on a baking sheet;
pierce with fork in several places and sprinkle with nuts.


Step 4

Spread the vegetables and bacon,


Step 5

Then the grated cheese;
sprinkle with pepper (preferably freshly ground) and nutmeg.


Step 6

Pour eggs, whipped cream,


Step 7

And bake in preheated oven to 180°C for 30-40 min. until the formation of a well seared crust.