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Pie "Abrikoska"

47
Pie

Very simple and fast!!!!!!!!!!!!!!!!!!! Most importantly - delicious!!!!!!!!!!!!!!!


Cooking time 70 minutes Number of servings6

Ingredients for Pie "Abrikoska"




Step-by-step instruction of cooking Pie "Abrikoska"


Step 1

Knead the dough: beat the eggs with the sugar (150 gr.) and mix with mashed with margarine, add soda and flour. The dough should be little tight.


Step 2

Divide the dough into 2 parts. Every part of velvety in form over the meat thickness of 5 mm. spread a Single layer on a baking sheet, do the bumpers.


Step 3

Apricots to separate from the bones. Put on top of the apricots are cut down to the top of the pie turned out mounds, sprinkle with the remaining sugar (50 gr.).


Step 4

Cover with a second layer of dough.


Step 5

Bake at 180 degrees in preheated oven
1 hour.


Step 6


Step 7