Pie "Abrikoska"

83 4 / 5 70 минут 6 порции

Very simple and fast!!!!!!!!!!!!!!!!!!! Most importantly - delicious!!!!!!!!!!!!!!!

Ingredients for Pie "Abrikoska"

Step by step instruction of cooking Pie "Abrikoska"

Шаг 1

Knead the dough: beat the eggs with the sugar (150 gr.) and mix with mashed with margarine, add soda and flour. The dough should be little tight.

Шаг 2

Divide the dough into 2 parts. Every part of velvety in form over the meat thickness of 5 mm. spread a Single layer on a baking sheet, do the bumpers.

Шаг 3

Apricots to separate from the bones. Put on top of the apricots are cut down to the top of the pie turned out mounds, sprinkle with the remaining sugar (50 gr.).

Шаг 4

Cover with a second layer of dough.

Шаг 5

Bake at 180 degrees in preheated oven
1 hour.

Шаг 6

Шаг 7