Appetizer "Sultana"

135 5 / 5 90 минут 8 порции

A platter of vegetables, easy to prepare, will be on Your menu all year round, because it is possible to preserve. Based snacks ", Sultane" in the winter I cook "Moussaka". To do this, fry the minced meat and add it to the appetizer "Sultana". The recipe for the contest "Vegetable traffic light"

Ingredients for Appetizer "Sultana"

Step by step instruction of cooking Appetizer "Sultana"

Шаг 1

Шаг 2

- baklajani cut,sprinkled with salt,after 20 min rinse eggplant with water

Шаг 3

pepper clear from the seeds cut into several pieces (pepper recommend to clean medical gloves)

Шаг 4

tomatoes cut into 4 pieces, slightly flatten with your hands , to squeeze the juice

Шаг 5

- onions cut into half rings

Шаг 6

- finely chop herbs and garlic

Шаг 7

- in an aluminum container to pour sunflower oil , to fry the onions

Шаг 8

- add the tomatoes, stir and stew for 10 minutes

Шаг 9

- add the eggplant, stir and stew for 10 minutes
- add bell pepper,stir,stew 10 minutes

Шаг 10

- add the hot peppers , herbs, garlic

Шаг 11

- add salt, sugar, simmer over low heat for 30 minutes , until tender pepper

Шаг 12

- for the preparation of canned you will need: tomatoes-3 kg., onion-2 kg eggplant-2 kg pepper-2 kg,sunflower oil -3стакана,garlic-200g.,sugar-2st.l,Sol-2.l,hot pepper - 2pcs.,green 2пучка
- dry banks to lay out a snack (hot pepper to the banks not to put),close the lid,"to wrap up" 24 hours,if the room is very warm, 10days to stand in the refrigerator.
- exit 9 cans 950G.
- for the "Moussaka" 1kg. minced meat coarse polarity until tender,add 2 cans of snacks,bring to boil,simmer 10 minutes on low heat
A winter version of "Moussaka"-ready!

Шаг 13

- The food is ready!