Easy to prepare and very tasty bagels, are rapidly disappearing...
|Cooking time 80 minutes||Number of servings -|
In warm milk add 1 egg, yeast, sugar, salt, refined vegetable oil and flour.
Knead the dough should be elastic and not stick to hands. Wrap and allow to rise (comes up quickly, somewhere 30-35 minutes)
Roll out the dough and cut into pieces, thickest part to put feta,
Roll from one thick part to the thin, lay on a baking sheet and put in the already warm oven.
Bake for 25-30 minutes at 180*C.