Bagels with feta
124 80 минут -
Easy to prepare and very tasty bagels, are rapidly disappearing...
Ingredients for Bagels with feta
- Flour - 600 g
- Chicken egg - 1 piece
- Milk - 200 g
- Sugar - 2 tbsp
- Salt - 1 tsp.
- Yeast - 16 g
- Vegetable oil - 100 g
- Feta - 300 g
Step by step instruction of cooking Bagels with feta
In warm milk add 1 egg, yeast, sugar, salt, refined vegetable oil and flour.
Knead the dough should be elastic and not stick to hands. Wrap and allow to rise (comes up quickly, somewhere 30-35 minutes)
Roll out the dough and cut into pieces, thickest part to put feta,
Roll from one thick part to the thin, lay on a baking sheet and put in the already warm oven.
Bake for 25-30 minutes at 180*C.