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Bagels with feta

Bagels with feta

Easy to prepare and very tasty bagels, are rapidly disappearing...

Cooking time 80 minutes Number of servings-

Ingredients for Bagels with feta

Step-by-step instruction of cooking Bagels with feta

Step 1

In warm milk add 1 egg, yeast, sugar, salt, refined vegetable oil and flour.

Step 2

Knead the dough should be elastic and not stick to hands. Wrap and allow to rise (comes up quickly, somewhere 30-35 minutes)

Step 3

Roll out the dough and cut into pieces, thickest part to put feta,

Step 4

Roll from one thick part to the thin, lay on a baking sheet and put in the already warm oven.

Step 5

Bake for 25-30 minutes at 180*C.