Casserole with lamb and vegetables
84 30 минут 6 порции
A simple recipe to mess around 30 minutes, and then the dish itself is cooked for about an hour. It is better to take meat of lamb or lamb - so tender and flavorful.
Ingredients for Casserole with lamb and vegetables
- Lamb - 400 g
- Onion - 2 PCs
- Carrots - 2 PCs
- Potatoes - 4 PCs
- Tomato - 4 PCs
- Cream - 300 ml
- Cheese - 100 g
Step by step instruction of cooking Casserole with lamb and vegetables
To prepare the foods: cut the meat into pieces, onion half rings, carrots polukruzhochkami,
potato straws, tomatoes circles.
Finely chop the herbs and garlic.
In a container place meat, onion, then greens, then carrots, potatoes and tomatoes on top.
Herbs I have: cilantro, parsley, dill, green onions.
To prepare the sauce for filling: cream mixed with salt, pepper and garlic.
To fill our flaky billet, cover with a lid or foil and place in oven.
The fluid level should be below the top level of the vegetables.
Bake at 180-200°C for 1-1. 5 hours.
Before serving, sprinkle with grated cheese and leave in oven to cheese is melted.
Everything is so delicious that you do not have time to photograph the finished dish )))