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Casserole with lamb and vegetables

Casserole with lamb and vegetables

A simple recipe to mess around 30 minutes, and then the dish itself is cooked for about an hour. It is better to take meat of lamb or lamb - so tender and flavorful.

Cooking time 30 minutes Number of servings6

Ingredients for Casserole with lamb and vegetables

Step-by-step instruction of cooking Casserole with lamb and vegetables

Step 1

To prepare the foods: cut the meat into pieces, onion half rings, carrots polukruzhochkami,
potato straws, tomatoes circles.
Finely chop the herbs and garlic.
In a container place meat, onion, then greens, then carrots, potatoes and tomatoes on top.

Herbs I have: cilantro, parsley, dill, green onions.

Step 2

To prepare the sauce for filling: cream mixed with salt, pepper and garlic.
To fill our flaky billet, cover with a lid or foil and place in oven.
The fluid level should be below the top level of the vegetables.
Bake at 180-200°C for 1-1. 5 hours.

Before serving, sprinkle with grated cheese and leave in oven to cheese is melted.
Everything is so delicious that you do not have time to photograph the finished dish )))