77 25 минут 6 порции
Fans of liver, this recipe is for You! Pechenocna turns out tender, juicy, and fabulously delicious!!! Time to prepare is quite a bit. Bon appetit!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Pechenocna cheese
- Beef liver - 0.5 kg
- Onion - 1 piece
- Dry white wine - 100 ml
- Cream - 100 ml
- Cheese - 100 g
- Butter - 70 g
Step by step instruction of cooking Pechenocna cheese
peel and cut the onion half rings
fry the onion until Golden brown
the liver is cut into cubes of medium size and sent to the pan with preheated butter and fry to 5 minutes
when the liver is slightly browned, add the wine and fry for 3 minutes
when the wine is almost completely evaporated, add the cream or fat sour cream, salt, pepper and fry for another couple of minutes
then grate cheese and put it on the pan for literally 1 minute. You can use cheese, although I did with melted cheese and it turned out also very tasty.
pechenocna spread on a plate, decorate with fried onion and served to the table. Hot it is the most delicious, because there are syrochek:-) enjoy your meal!