Pechenocna cheese

77 3 / 5 25 минут 6 порции

Fans of liver, this recipe is for You! Pechenocna turns out tender, juicy, and fabulously delicious!!! Time to prepare is quite a bit. Bon appetit!

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Ingredients for Pechenocna cheese

Step by step instruction of cooking Pechenocna cheese

Шаг 1

peel and cut the onion half rings

Шаг 2

fry the onion until Golden brown

Шаг 3

the liver is cut into cubes of medium size and sent to the pan with preheated butter and fry to 5 minutes

Шаг 4

when the liver is slightly browned, add the wine and fry for 3 minutes

Шаг 5

when the wine is almost completely evaporated, add the cream or fat sour cream, salt, pepper and fry for another couple of minutes

Шаг 6

then grate cheese and put it on the pan for literally 1 minute. You can use cheese, although I did with melted cheese and it turned out also very tasty.

Шаг 7

pechenocna spread on a plate, decorate with fried onion and served to the table. Hot it is the most delicious, because there are syrochek:-) enjoy your meal!