The combination of warm vegetables and a spicy cream sauce... What more do you need for a summer dinner?
|Cooking time 25 minutes||Number of servings 1|
Cut into strips sweet pepper and fry it in a pan for 3 minutes.
Spread the pepper on a previously coarsely torn lettuce leaves. Salt, pepper.
Cut cherry tomatoes into 4 parts (if it was not, then come the diced meaty tomatoes) and sent to the pan together with finely chopped or pushed through the press a clove of garlic. This will give a special piquancy to the dish.
Keep on high heat for just a minute and lay out the next layer on the plate.
Meanwhile, make the sauce. To do this, grind the cheese
Then, in a small saucepan pour the cream. On a slow fire, heat them and send back the cheese. Almost no signs of boiling during the preparation of this sauce should not be:), otherwise it will burn.
Once the cheese is melted (fully or partially - it depends on Your taste. Just keep in mind, the pieces of the mold is completely dissolved. And it is not necessary!), our flavorful sauce is ready!
Pour the sauce our salad and immediately served to the table:-) Enjoy! Nice!