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Salad "cocktail Olive"

34
Salad

Easy and fast in execution, but quite a hearty salad for those who love raw button mushrooms, olives and asparagus. A salad from the collection of Dr. Oetker


Cooking time 20 minutes Number of servings4

Ingredients for Salad "cocktail Olive"




Step-by-step instruction of cooking Salad "cocktail Olive"


Step 1

First make a sauce:
cream, vinegar, olive oil, mustard, salt and ground black pepper, whisking until smooth.
Add chopped herbs, mix well.
The sauce is ready.


Step 2

Products for the salad


Step 3

The salad can be prepared or portioned in a common salad bowl.
Mix the lettuce, chopped plastics, mushrooms, olives, asparagus and sliced thin cheese sticks. Sprinkle with lemon juice.


Step 4

Sauce to pour when serving, mix gently.


Step 5

If you cook in batches - put all the products in beautiful large transparent glasses and top with the sauce.

1 portion - 317 kcal.