A bird stuffed with mushrooms
0.7k 180 минут 10 порции
The recipe was able to spy in a remote Belarusian village. The dish is prepared long and hard, but worth it!!! To please your stomach and surprise guests, give them a holiday "BELLY" truly - it is magical!!!
Ingredients for A bird stuffed with mushrooms
- Turkey - 1 piece
- Mushrooms - 5-6 kg
- Pearl barley - 500 g
- Onion - 1.5 kg
- Hell - 7-8 PCs
- Leaf flower - 5-6 PCs
- Cheese - 300 g
- Garlic - 300 g
Step by step instruction of cooking A bird stuffed with mushrooms
Шаг 1
Stuffed bird liberally lubricated crushed or grated garlic and wrap it first in horseradish leaves, then the leaves of burdock
Шаг 2
Preferably all the layers of leaves tightly tied with twine!
Шаг 3
In rural environments on top of the leaves coated with fresh rye dough, I covered and Packed in leaves the bird with foil... in the test is much better! Put bake in the oven at 350-400*C for 2-3 hours (the longer the better!)
Шаг 4
Remove the bird from the oven, carefully remove it from the foil and leaves, so as not to "hurt" tender skin...