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A bird stuffed with mushrooms

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A bird stuffed with mushrooms

The recipe was able to spy in a remote Belarusian village. The dish is prepared long and hard, but worth it!!! To please your stomach and surprise guests, give them a holiday "BELLY" truly - it is magical!!!


Cooking time 180 minutes Number of servings10

Ingredients for A bird stuffed with mushrooms




Step-by-step instruction of cooking A bird stuffed with mushrooms


Step 1

Stuffed bird liberally lubricated crushed or grated garlic and wrap it first in horseradish leaves, then the leaves of burdock


Step 2

Preferably all the layers of leaves tightly tied with twine!


Step 3

In rural environments on top of the leaves coated with fresh rye dough, I covered and Packed in leaves the bird with foil... in the test is much better! Put bake in the oven at 350-400*C for 2-3 hours (the longer the better!)


Step 4

Remove the bird from the oven, carefully remove it from the foil and leaves, so as not to "hurt" tender skin...