A bird stuffed with mushrooms

158 3 / 5 180 минут 10 порции

The recipe was able to spy in a remote Belarusian village. The dish is prepared long and hard, but worth it!!! To please your stomach and surprise guests, give them a holiday "BELLY" truly - it is magical!!!

for birthday

Ingredients for A bird stuffed with mushrooms

Step by step instruction of cooking A bird stuffed with mushrooms

Шаг 1

Stuffed bird liberally lubricated crushed or grated garlic and wrap it first in horseradish leaves, then the leaves of burdock

Шаг 2

Preferably all the layers of leaves tightly tied with twine!

Шаг 3

In rural environments on top of the leaves coated with fresh rye dough, I covered and Packed in leaves the bird with foil... in the test is much better! Put bake in the oven at 350-400*C for 2-3 hours (the longer the better!)

Шаг 4

Remove the bird from the oven, carefully remove it from the foil and leaves, so as not to "hurt" tender skin...