116 60 минут 4 порции
For true connoisseurs of tasty meat.
Ingredients for Beef ribs
- Rib of beef - 1 kg
- Green onions - 1 Puig.
- Dill - 1 Puig.
- Parsley - 1 Puig.
- Lemon - 1 piece
- Soy sauce - 3 tbsp.
- Black pepper
- Olive oil - 4 tbsp
Step by step instruction of cooking Beef ribs
Choose the perfect beef ribs.
Melenko chop and mix meat with all herbs, salt, pepper, add soy sauce and olive oil.
Add the lemon juice.
Mix thoroughly with hands, as if trying to RUB the meat in the mixture. To interfere as long as the greens will not give the juice. Close foil (or cover) and put in the fridge for a day.
Grill them on a medium power level (at a maximum distance from the grill), 20 minutes, then flip and cook for another 20 minutes.
Serve with greens and vegetables. Bon appetit!