In General, it is interesting and even tasty:) I did not expect:)
|Cooking time 30 minutes||Number of servings -|
Cut into cubes (do not drain juice)
In a bowl add wine, salt and sugar (a pinch somewhere), dry grass. We mix it all together. Then add the soy sauce and trying. If Your something small, then add on your own:)
Tomatoes in a bowl and fill it our "pickles". Let is stand.
Finely chop the Basil
Now in a just-drained pasta, add the tomatoes and Basil. (spaghetti is better put in a bowl and colander sauce tomato stems:))
Carefully and diligently mix.
Decorate the top with something green and edible:)