Meatballs with eggplant and zucchini

107 5 / 5 30 минут -

Very tender, tasty and unusual meatballs! Help yourself!

Ingredients for Meatballs with eggplant and zucchini

Step by step instruction of cooking Meatballs with eggplant and zucchini

Шаг 1

Eggplant peel and boil until tender, drain in a colander, give drain water and grind.

Шаг 2

Zucchini chopped( the skins I did not delete since I was young zucchini, if old-clear).

Шаг 3

Cheese finely chopped

Шаг 4

Connect the zucchini and eggplant, add the onion and garlic, grated on a fine grater.
Cheese also add.
There put the flour, eggs, salt, pepper and chopped dill.

Шаг 5

All this mix well and form small balls with wet hands to prevent sticking.Roll them in flour, put in a pan with plenty of vegetable oil and fry on both sides until Golden brown.

Шаг 6

Serve hot or cold, if you wish you can add stuffing.
Bon appetit!