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Meatballs with eggplant and zucchini

60
Meatballs with eggplant and zucchini

Very tender, tasty and unusual meatballs! Help yourself!


Cooking time 30 minutes Number of servings-

Ingredients for Meatballs with eggplant and zucchini




Step-by-step instruction of cooking Meatballs with eggplant and zucchini


Step 1

Eggplant peel and boil until tender, drain in a colander, give drain water and grind.


Step 2

Zucchini chopped( the skins I did not delete since I was young zucchini, if old-clear).


Step 3

Cheese finely chopped


Step 4

Connect the zucchini and eggplant, add the onion and garlic, grated on a fine grater.
Cheese also add.
There put the flour, eggs, salt, pepper and chopped dill.


Step 5

All this mix well and form small balls with wet hands to prevent sticking.Roll them in flour, put in a pan with plenty of vegetable oil and fry on both sides until Golden brown.


Step 6

Serve hot or cold, if you wish you can add stuffing.
Bon appetit!