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Mashed potatoes with cabbage and cheese

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Mashed potatoes with cabbage and cheese

The original recipe mashed potatoes.


Cooking time 25 minutes Number of servings4

Ingredients for Mashed potatoes with cabbage and cheese




Step-by-step instruction of cooking Mashed potatoes with cabbage and cheese


Step 1

Potatoes, of course, to wash, to clean, pour water, add salt and cook until tender. Drain the water, potato mash into a puree, add hot milk, 50 g of butter and carefully whisk until fluffy.


Step 2

30 g of butter to reheat and fry on it chopped onion until translucent.


Step 3

Meanwhile, thinly slice the cabbage.


Step 4

Add the cabbage to the onions and simmer until tender under the lid, season with salt and pepper, add your favorite spices.


Step 5

To the onions and cabbage add grated cheese and stir.


Step 6

Part of the cabbage-cheese mass add to puree and stir. Put mashed potatoes on a dish, and top with the cabbage and cheese.