The original recipe mashed potatoes.
|Cooking time 25 minutes||Number of servings 4|
Potatoes, of course, to wash, to clean, pour water, add salt and cook until tender. Drain the water, potato mash into a puree, add hot milk, 50 g of butter and carefully whisk until fluffy.
30 g of butter to reheat and fry on it chopped onion until translucent.
Meanwhile, thinly slice the cabbage.
Add the cabbage to the onions and simmer until tender under the lid, season with salt and pepper, add your favorite spices.
To the onions and cabbage add grated cheese and stir.
Part of the cabbage-cheese mass add to puree and stir. Put mashed potatoes on a dish, and top with the cabbage and cheese.