For lovers of fish... Bought on the advice of a friend... and did not regret!
|Cooking time 55 minutes||Number of servings -|
Shrimp stir-fried with onions
Then pour cream, add curry and apricot jam and stewed on a slow fire for 10 minutes.
Lightly fried sliced fish.
Lay the fish in something, pour the sauce with shrimp, put the tomatoes (without them) and fill generously with cheese.
In a preheated oven for 20-25 minutes