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Eggplant salad "East"

Eggplant salad

Very easy and quick to prepare salad vegetables and quite tasty. Maybe there are such on the website, then I will remove the recipe.

Cooking time 30 minutes Number of servings6

Ingredients for Eggplant salad "East"

Step-by-step instruction of cooking Eggplant salad "East"

Step 1

Eggplant cut into 2 halves in length and boil in salt water until soft 5-10 minutes (depending on the size of the eggplant), but not to digest.

Step 2

Drain the water through a colander . Leave the eggplant in the colander for 15 minutes in order to leave the excess fluid.

Step 3

Allow to cool and peel. Onions cut into half rings and marinate in balsamic vinegar.
Chop the garlic, all the chopped greens.
Sesame seeds, fry in a dry pan.

Step 4

The cooled eggplant slice crosswise . Tomatoes cut into cubes.

Step 5

Combine all the ingredients and season with olive oil.
Sometimes in a salad, add bell peppers raw , cut into strips .
The salad needs to stand a little in the fridge. This taste will win.

Step 6

Bon appetit!