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Cucumbers pickled in tomato juice

60
Cucumbers pickled in tomato juice

And snack, and drink.


Cooking time- Number of servings-

Ingredients for Cucumbers pickled in tomato juice




Step-by-step instruction of cooking Cucumbers pickled in tomato juice


Step 1

Pepper wash, cut the tops together with a stalk and seed socket, remove the seeds.


Step 2

Peel the garlic cloves.


Step 3

My cucumbers are laid in banks at the place with a bitter pepper and fill with boiling water.


Step 4

The pepper garlic grind in a blender.


Step 5

This mixture pour in the tomato juice. Add salt, sugar to taste.


Step 6

With cucumbers pour water and put pepper. Tomato juice boil and pour over the cucumbers. Filled jars cover with boiled lids and sterilize: half-liter cans - 15 min, liter - 20, three-liter - 35 min. Then the banks kuparinen, turn upside down and cooled.