Cucumbers pickled in tomato juice
136 - -
And snack, and drink.
Ingredients for Cucumbers pickled in tomato juice
- Garlic - 10 the tooth.
- Allspice - 6 PCs
- Pepper - 3 PCs
- Chili - 4 g
- Tomato juice - 0.7 l
Step by step instruction of cooking Cucumbers pickled in tomato juice
Pepper wash, cut the tops together with a stalk and seed socket, remove the seeds.
Peel the garlic cloves.
My cucumbers are laid in banks at the place with a bitter pepper and fill with boiling water.
The pepper garlic grind in a blender.
This mixture pour in the tomato juice. Add salt, sugar to taste.
With cucumbers pour water and put pepper. Tomato juice boil and pour over the cucumbers. Filled jars cover with boiled lids and sterilize: half-liter cans - 15 min, liter - 20, three-liter - 35 min. Then the banks kuparinen, turn upside down and cooled.