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Rolls with spinach, vegetables and cheese layer

Rolls with spinach, vegetables and cheese layer

In this appetizer from Japanese cuisine, but the idea to wrap the filling in sheets of nori seaweed. Everything else is impromptu, by the way, very successful. Mascarpone cheese is combined with herbs, for color added the vegetables and turned out to be a great snack for the contest "Vegetable traffic light".

Cooking time- Number of servings-

Ingredients for Rolls with spinach, vegetables and cheese layer

Step-by-step instruction of cooking Rolls with spinach, vegetables and cheese layer

Step 1

First you need to prepare the stuffing. As you know, for competition "Vegetable stoplight" we need 3 colors: red, yellow, green.
Red tomato cut into strips, remove seeds; yellow sweet corn in the preparation is not needed; green broccoli cook in boiling salted water for a few minutes.

Step 2

Mascarpone cheese mixed with crushed garlic, dill, salt and pepper to taste.
The mascarpone I was preparing this recipe: http://www.povarenok .ru/recipes/show/187 75/

Step 3

Spinach to defrost and squeeze well.

Step 4

Go directly to the trade.
Nori sheets cut in half. We need 3 strips, the fourth can be postponed.

Step 5

The sheets of nori, gently spread an even layer of the spinach as possible while spreading out the leaves to make a layer of spinach was smooth and thin.
Leave 1-1,5 cm from the top edge, then it is easy to fix the edges.

Step 6

The next layer is the mascarpone with herbs.

Step 7

Further, the stuffing of vegetables.

Step 8

And twist our rolls. They perfectly roll even without the help of a bamboo Mat. But if inconvenient, you can use the Mat to get a smooth and beautiful rolls.