A baked Apple stuffed with walnuts, blueberries, blueberries, raisins, cherries and honey. The delicious combination of berries and nuts with honey. And if that Apple to file even with a sauce of blueberries and blueberry, it turns out just delicious for a sweet tooth! Imagine this dessert for the contest "Sweet taste of summer".
|Cooking time -||Number of servings 2|
Apples cut off the top, gently remove seed pods and part of the flesh.
To prepare the filling. Rinse the raisins, walnuts coarsely chopped, from cherries to remove bone.
Part of blueberry and blueberries (2 tablespoons) set aside for the filling.
Apples to put in a refractory form with non-stick coating, or cover the form with foil.
Fill apples with mixture of nuts and berries.
On top add 1 tablespoon of honey and put in a preheated 180 degree oven for 15-20 minutes depending on size of apples.
While the apples are cooked in the oven, prepare the sauce.
In a heated pan pour the sugar and warm up prior to melting.
Add blueberries and blueberries (100 g)and boil, stirring constantly, about 5 minutes.
After that, grind the sauce with a blender until smooth.
By this time the apples have already arrived in the oven.
Apples ready to pour sauce, garnish with fresh berries of a bilberry and blueberry.