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Appetizer of zucchini, peppers and feta cheese

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Appetizer of zucchini, peppers and feta cheese

I really like the combination of baked sweet pepper and feta cheese. And if this great combination to add the young zucchini, lightly baked in the oven turns out very tasty appetizer. For the contest "Vegetable traffic light".


Cooking time- Number of servings2

Ingredients for Appetizer of zucchini, peppers and feta cheese




Step-by-step instruction of cooking Appetizer of zucchini, peppers and feta cheese


Step 1

The peppers bake in the oven, or holding it over the gas hob or under the grill (I have a microwave in the "grill").
Roasted red peppers put them in the bag and tie tightly. Allow them to lie down for 5-10 minutes, then remove peel and remove the seeds.


Step 2

Of feta carbonem knife gently cut two cylinders.


Step 3

Zucchini cut into 2 pieces of equal length cylinders of feta. Cut out the middle so that the cylinder was hollow inside. Middle, we will not need for this dish. Because she is soft, I left it to make pancakes with zucchini.


Step 4

Wrap feta in lettuce, edge trim. To do the same with the second cylinder.


Step 5

Cleaned peppers cut into two unequal parts, one slightly larger and one slightly smaller. Each pepper should be two rectangle.
Wrap the cylinders in red and yellow boxes of peppers of a smaller size.


Step 6

Then these same cylinders wrapped in rectangles of a larger size, just wrap in yellow red and yellow, in the red rectangle of pepper. If the edges are, the extra trim.


Step 7

Insert the cylinder in the zucchini. Lay on non-stick dish and bake in the oven until soft zucchini. Zucchini should be soft enough to cut well, but it needs to remain whole, not to fall apart and slightly crackled.
I did not photograph the process of roasting, I think everything is clear, put on the flank and in the oven, watching to avoid burning.


Step 8

Remove from oven and cut into portions.
Serve with lettuce leaves.

Bon appetit!