Fragrant, delicate pechenocna. Honey adds a delicate spicy sweetness, the mustard - smooth, weed - flavor. It is also important to cook this dish very quickly.
|Cooking time 20 minutes||Number of servings 4|
Liver washed and cut into thin slices. For the marinade, mix the mustard, honey.
Add the balsamic vinegar.
The liver season with salt to taste. Dip it in the marinade, allow to rest 5 minutes (can be more but this is enough).
Fry in vegetable oil until tender (I have two minutes each side). To turn frequently to evenly roasted.