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The liver in a spicy honey glaze

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The liver in a spicy honey glaze

Fragrant, delicate pechenocna. Honey adds a delicate spicy sweetness, the mustard - smooth, weed - flavor. It is also important to cook this dish very quickly.


Cooking time 20 minutes Number of servings4

Ingredients for The liver in a spicy honey glaze




Step-by-step instruction of cooking The liver in a spicy honey glaze


Step 1

Liver washed and cut into thin slices. For the marinade, mix the mustard, honey.


Step 2

Add the balsamic vinegar.


Step 3

And weed.


Step 4

The liver season with salt to taste. Dip it in the marinade, allow to rest 5 minutes (can be more but this is enough).


Step 5

Fry in vegetable oil until tender (I have two minutes each side). To turn frequently to evenly roasted.


Step 6

Serve hot.