The liver in a spicy honey glaze
266 20 минут 4 порции
Fragrant, delicate pechenocna. Honey adds a delicate spicy sweetness, the mustard - smooth, weed - flavor. It is also important to cook this dish very quickly.
Ingredients for The liver in a spicy honey glaze
- Liver pork - 500 g
- Mustard - 1 tbsp
- Honey - 1 tbsp
- Vinegar - 1 tsp.
- Basil - 1 tsp.
- Coriander - 0.5 tsp.
- Black pepper
- Vegetable oil
Step by step instruction of cooking The liver in a spicy honey glaze
Liver washed and cut into thin slices. For the marinade, mix the mustard, honey.
Add the balsamic vinegar.
The liver season with salt to taste. Dip it in the marinade, allow to rest 5 minutes (can be more but this is enough).
Fry in vegetable oil until tender (I have two minutes each side). To turn frequently to evenly roasted.