The liver in a spicy honey glaze

266 3 / 5 20 минут 4 порции

Fragrant, delicate pechenocna. Honey adds a delicate spicy sweetness, the mustard - smooth, weed - flavor. It is also important to cook this dish very quickly.

Ingredients for The liver in a spicy honey glaze

Step by step instruction of cooking The liver in a spicy honey glaze

Шаг 1

Liver washed and cut into thin slices. For the marinade, mix the mustard, honey.

Шаг 2

Add the balsamic vinegar.

Шаг 3

And weed.

Шаг 4

The liver season with salt to taste. Dip it in the marinade, allow to rest 5 minutes (can be more but this is enough).

Шаг 5

Fry in vegetable oil until tender (I have two minutes each side). To turn frequently to evenly roasted.

Шаг 6

Serve hot.