Jellied fish, meat, chicken

99 4 / 5 - -

Portioned dish with sauce, and original artwork. Milk the drawing-jelly paint I have already described

Ingredients for Jellied fish, meat, chicken

Step by step instruction of cooking Jellied fish, meat, chicken

Шаг 1

My meat products ,and boil until tender .

Шаг 2

Gelatin soaked in 3 tanks .

Шаг 3

Cooking sauces Tartar for fish in aspic . Cheese sauce For chicken meat . Mustard sauce For beef in aspic .

Шаг 4

Bred our swollen gelatin to hot broth 3 tablespoons , until completely dissolved . Add in our sauce 2 tablespoons sauce 2 tablespoons jelly mixture .In the remaining gelatin mixture add 100g of the broth .And the broth pour the chopped meat and put it into the refrigerator to glaze froze.

Шаг 5

When the jelly has frozen , pour the jelly sauce .And again put on the cold .

Шаг 6

Start processing.Lactic drawing-jelly paint I have already described Jellied remove from the mold ,the sauce is from the bottom .Chicken aspic I drew a chicken .

Шаг 7

Fish aspic decorated goldfish .

Шаг 8

Beef aspic drew a Daisy .I suggest you try .Very nice and tasty .