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Jellied fish, meat, chicken

Jellied fish, meat, chicken

Portioned dish with sauce, and original artwork. Milk the drawing-jelly paint I have already described

Cooking time- Number of servings-

Ingredients for Jellied fish, meat, chicken

Step-by-step instruction of cooking Jellied fish, meat, chicken

Step 1

My meat products ,and boil until tender .

Step 2

Gelatin soaked in 3 tanks .

Step 3

Cooking sauces Tartar http://www.koolinar.ru/recipe/view/39932 for fish in aspic . Cheese sauce http://povareshki.net/index.php?option=com_content&view=article&id=85&Itemid=125 For chicken meat . Mustard sauce http://www.coyc.ru/sauce.php?sid=10&tid For beef in aspic .

Step 4

Bred our swollen gelatin to hot broth 3 tablespoons , until completely dissolved . Add in our sauce 2 tablespoons sauce 2 tablespoons jelly mixture .In the remaining gelatin mixture add 100g of the broth .And the broth pour the chopped meat and put it into the refrigerator to glaze froze.

Step 5

When the jelly has frozen , pour the jelly sauce .And again put on the cold .

Step 6

Start processing.Lactic drawing-jelly paint I have already described https://www.povarenok.ru/recipes/show/29964/ Jellied remove from the mold ,the sauce is from the bottom .Chicken aspic I drew a chicken .

Step 7

Fish aspic decorated goldfish .

Step 8

Beef aspic drew a Daisy .I suggest you try .Very nice and tasty .