Jellied fish, meat, chicken
99 - -
Portioned dish with sauce, and original artwork. Milk the drawing-jelly paint I have already described
Ingredients for Jellied fish, meat, chicken
Step by step instruction of cooking Jellied fish, meat, chicken
My meat products ,and boil until tender .
Gelatin soaked in 3 tanks .
Cooking sauces Tartar http://www.koolinar.ru/recipe/view/39932 for fish in aspic . Cheese sauce http://povareshki.net/index.php?option=com_content&view=article&id=85&Itemid=125 For chicken meat . Mustard sauce http://www.coyc.ru/sauce.php?sid=10&tid For beef in aspic .
Bred our swollen gelatin to hot broth 3 tablespoons , until completely dissolved . Add in our sauce 2 tablespoons sauce 2 tablespoons jelly mixture .In the remaining gelatin mixture add 100g of the broth .And the broth pour the chopped meat and put it into the refrigerator to glaze froze.
When the jelly has frozen , pour the jelly sauce .And again put on the cold .
Start processing.Lactic drawing-jelly paint I have already described https://www.povarenok.ru/recipes/show/29964/ Jellied remove from the mold ,the sauce is from the bottom .Chicken aspic I drew a chicken .
Fish aspic decorated goldfish .
Beef aspic drew a Daisy .I suggest you try .Very nice and tasty .