Jellied fish, meat, chicken
0.8k - -
Portioned dish with sauce, and original artwork. Milk the drawing-jelly paint I have already described
Ingredients for Jellied fish, meat, chicken
- Fish fillets - 150 g
- Chicken fillet - 150 g
- Beef - 150 g
- Gelatin - 3 tbsp.
Step by step instruction of cooking Jellied fish, meat, chicken
Шаг 1
My meat products ,and boil until tender .
Шаг 2
Gelatin soaked in 3 tanks .
Шаг 3
Cooking sauces Tartar http://www.koolinar.ru/recipe/view/39932 for fish in aspic . Cheese sauce http://povareshki.net/index.php?option=com_content&view=article&id=85&Itemid=125 For chicken meat . Mustard sauce http://www.coyc.ru/sauce.php?sid=10&tid For beef in aspic .
Шаг 4
Bred our swollen gelatin to hot broth 3 tablespoons , until completely dissolved . Add in our sauce 2 tablespoons sauce 2 tablespoons jelly mixture .In the remaining gelatin mixture add 100g of the broth .And the broth pour the chopped meat and put it into the refrigerator to glaze froze.
Шаг 5
When the jelly has frozen , pour the jelly sauce .And again put on the cold .
Шаг 6
Start processing.Lactic drawing-jelly paint I have already described https://www.povarenok.ru/recipes/show/29964/ Jellied remove from the mold ,the sauce is from the bottom .Chicken aspic I drew a chicken .
Шаг 7
Fish aspic decorated goldfish .
Шаг 8
Beef aspic drew a Daisy .I suggest you try .Very nice and tasty .