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All recipes » Snacks » Eateries rolls » Vegetable rolls

Snack "Piece of summer"


Aromatic, baked eggplants, with bright, delicious filling. For the contest "Vegetable traffic light".

Cooking time- Number of servings4

Ingredients for Snack "Piece of summer"

Step-by-step instruction of cooking Snack "Piece of summer"

Step 1

To prepare the eggplant. For this, cut them lengthwise, in half.To make cuts crosswise (to make it easier to scoop out the flesh), salt to taste.

Step 2

Grease with vegetable oil.

Step 3

Squeeze the garlic, and drizzle with balsamic vinegar.

Step 4

Fold halves together and leave for 20 minutes to soak.

Step 5

Bake in preheated to 200 degrees oven until soft (30-40 minutes).

Step 6

While baked eggplant, prepare the filling. Onion cut into strips and fry it in vegetable oil.

Step 7

Add turmeric.

Step 8

When the onions are browned, add eggs and immediately stir. Sprinkle with salt and pepper - to taste.

Step 9

The eggplant is baked. Remove the insides with a spoon.

Step 10

Tomato cut into polyolefine. Put in each half of eggplant.

Step 11

Then the egg with onions.

Step 12

And finely chopped dill.

Step 13

Connecting half. It turns out some semblance of a roll.

Step 14

Cut into slices and served to the table.