Pork is hearty and delicious, the dish of this meat you're cooking, it will please fans of this meat. Well...more
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Slice the pork across the grain into medallions about 1.5 cm thick, then use a kitchen hammer to beat to a thickness of 5mm.
RUB pork with salt, pepper and other spices as desired.
Put seasoned scallops on top of each other turret, leave for 10min to let them stew.
On a large grater to RUB cheese, mix with the breadcrumbs.
Break the egg in a large bowl, with fork to whisk, little sunflower.
Stir the mixture from breading cheese with the eggs until smooth, add 2st.l. vegetable oil.
In a frying pan on a preheated vegetable oil to fry meat for 1 min on each side until Browning, then put them in the pan.
Spread on the meat, cooked in a mixture of breadcrumbs, cheese and eggs, put the scallops bake in a heated to 200 degrees oven and cook for 15-20min.
Serve escalope of pork with cheese to the table hot with a garnish to taste.