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Escalope of pork with cheese

Escalope of pork with cheese

Pork is hearty and delicious, the dish of this meat you're cooking, it will please fans of this meat. Well...more

Cooking time- Number of servings-

Ingredients for Escalope of pork with cheese

Step-by-step instruction of cooking Escalope of pork with cheese

Step 1

Slice the pork across the grain into medallions about 1.5 cm thick, then use a kitchen hammer to beat to a thickness of 5mm.

Step 2

RUB pork with salt, pepper and other spices as desired.

Step 3

Put seasoned scallops on top of each other turret, leave for 10min to let them stew.

Step 4

On a large grater to RUB cheese, mix with the breadcrumbs.

Step 5

Break the egg in a large bowl, with fork to whisk, little sunflower.

Step 6

Stir the mixture from breading cheese with the eggs until smooth, add 2st.l. vegetable oil.

Step 7

In a frying pan on a preheated vegetable oil to fry meat for 1 min on each side until Browning, then put them in the pan.

Step 8

Spread on the meat, cooked in a mixture of breadcrumbs, cheese and eggs, put the scallops bake in a heated to 200 degrees oven and cook for 15-20min.

Step 9

Serve escalope of pork with cheese to the table hot with a garnish to taste.

Step 10

Bon appetit!