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Escalope of pork with cheese

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Escalope of pork with cheese

Pork is hearty and delicious, the dish of this meat you're cooking, it will please fans of this meat. Well...more


Cooking time- Number of servings-

Ingredients for Escalope of pork with cheese




Step-by-step instruction of cooking Escalope of pork with cheese


Step 1

Slice the pork across the grain into medallions about 1.5 cm thick, then use a kitchen hammer to beat to a thickness of 5mm.


Step 2

RUB pork with salt, pepper and other spices as desired.


Step 3

Put seasoned scallops on top of each other turret, leave for 10min to let them stew.


Step 4

On a large grater to RUB cheese, mix with the breadcrumbs.


Step 5

Break the egg in a large bowl, with fork to whisk, little sunflower.



Step 6

Stir the mixture from breading cheese with the eggs until smooth, add 2st.l. vegetable oil.


Step 7

In a frying pan on a preheated vegetable oil to fry meat for 1 min on each side until Browning, then put them in the pan.


Step 8

Spread on the meat, cooked in a mixture of breadcrumbs, cheese and eggs, put the scallops bake in a heated to 200 degrees oven and cook for 15-20min.


Step 9

Serve escalope of pork with cheese to the table hot with a garnish to taste.


Step 10

Bon appetit!